I've never cooked with rutabagas so I might be off here, but if they can do a mashed-potato-oid thing I could see them with the squash and sweet potatoes in a winter vegetable soup. I'll admit I went right to a mango/apple chutney for those two, though I'm not sure about it, really. Tempted to try it out, though.

I _love_ Brussels sprouts so that was easy, and the lettuce/artichoke hearts salad is exactly what I thought of for those two, too. Which leaves collard greens, peas, and eggplant -- which is about where I ran out of clue, but the greens and peas do work well together. I haven't the faintest idea what to do with eggplant but my housemate and I just bought two GINORMOUS ones so I guess we'll have to figure it out...