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Date: 2015-12-17 11:31 am (UTC)...
Through my fiddling, I discovered:
1) It's easier to make that first corner-to-point fold (after folding the square in half) by just marking that spot, rather than find it by creasing, because the more creases your paper has, the harder it is to be accurate; it's the corner of a square 1/4 the size of your original (so, on a 12"x12" square, it's at 3"x3").
2) It's also easier to be accurate if you "curl" the paper slightly by running your fingernail across the the crease, so the folded paper starts curling a bit in the direction you want.
3) After the star is cut out, it's easier to get all the creases going in the right direction if you score them, first. If you're into scrapbooking or card making, and have scoring stylus, you can use that. I just used a ball-point pen and drew on the creases, pressing hard, over a foam mat (a mouse pad would work). First, I decided which side I wanted to be the back/inside (as if the finished star were a bowl), and on that side I traced the long creases (the ones from center to point-tip). Then I turned it over and did the same thing for the short creases (from center to "valley").
I think I'll make some more, today. :-)